Grilled Harissa Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in harissa, honey, and garlic, then grilled until juicy. Served with rice, vegetables, and accompaniments like hummus and pita for a flavorful Mediterranean-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken thighs (excess fat trimmed)
- 2 tablespoons harissa paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 4 garlic cloves (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- basmati rice
- Arugula
- Diced avocado
- Cucumber tomato salad
- Grilled corn
- Pickled onions
- Crumbled feta cheese
- Hummus
- Pita chips
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1343mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.