Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Grilled Harissa Chicken Recipe
NUTRITION · PER SERVING92M COOK
CAL 19%·PRO 86%
CARBS 11G12% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy grilled chicken thighs with harissa, garlic, and paprika. Smoky and fiery with citrus brightness. A quick, flavorful dinner that pairs well with vegetables or rice.
mainmediterraneanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (boneless and skinless*)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 5 garlic cloves (pressed or grated)
- 1 small yellow onion (thinly sliced)
- 1 teaspoon paprika (we used Spanish paprika but smoked paprika would also work)
- 2 tablespoons lemon juice (plus 1 lemon quartered for serving)
- ½ cup harissa
- ¼ cup olive oil (more or less for greasing the grill grates)
- 3 tablespoons fresh parsley (as garnish (optional))
At a glance
PER SERVING · TIME 92M
CAL 19%·PRO 86%
CARBS 11G12% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1093mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.