Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Ham Steaks with a Blackberry Ancho Chile Glaze
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 41%
CARBS 30G52% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled ham steaks topped with a blackberry and ancho chile glaze, creating a sweet and spicy flavor profile. Quick and impressive, great for a flavorful weeknight dinner.
mainamericanpork🥄 saucepan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ham steak
- 3 ounces whole blackberries (optional garnish)
- 3 cups chicken stock
- 1 dried ancho chile peppers
- ½ medium yellow onion (quartered)
- 2 cloves garlic
- 3 ounces whole blackberries
- ⅓ cup sugar
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 41%
CARBS 30G52% OF CAL
2G FIBER5G OTHER22G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1295mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.