Grilled Halloumi with Blistered Cherry Tomatoes and Honey-Rosemary Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese holds its shape when cooked, here served with charred cherry tomatoes, honey, rosemary, and bread. It's a satisfying vegetarian main or impressive appetizer with sweet and savory balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces halloumi cheese, (cut into 8 (1/2-inch) slices)
- 1/3 cup extra virgin olive oil
- 1 tablespoon dried oregano
- Kosher salt
- 1 cup (12 ounces) cherry tomatoes
- 1 1/2 teaspoons finely chopped rosemary
- 1/2 cup honey
- 1 teaspoon lemon juice
- Chili flakes ((optional))
- 1/2 lemon
- Crusty bread
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1931mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 486mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.