Simply Scratch · by Laurie McNamara
Grilled Halloumi Vegetable Skewers
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 43%
CARBS 20G17% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese and summer vegetables marinated in Greek dressing, threaded on skewers and charred until golden. Served with pita and tzatziki for a vegetarian main.
mainmediterranean🔥 oven♨️ grillvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchinis (sliced into half-moons)
- 2 medim yellow squash (sliced into half-moons)
- 1 red onion (cut into chunks)
- 1 sweet onion (cut into chunks)
- 1 pint cherry tomatoes
- 1 recipe Greek dressing
- 1 pound halloumi (cut into large uniform pieces)
- lemon wedges ( for serving)
- mint
- parsley
- homemade tzatziki
- 2 pita (cut in half)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 43%
CARBS 20G17% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1426mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 675mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.