Grilled Halloumi Skewers with Cilantro-Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi skewers loaded with red onion, cherry tomatoes, and zucchini, drizzled with a fresh cilantro-tahini sauce and sprinkled with sesame seeds. Vegetarian and full of Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the halloumi
- 1 7 or 8 oz package halloumi,
- 1/2 tablespoon olive oil
- 1/4 teaspoon black pepper
- For the vegetables
- 1 small red onion
- 1 green or red pepper
- 1 to 1 1/2 dozen cherry tomatoes
- 1 small zucchini
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon sea salt, optional*
- For the sauce
- 1/2 cup lightly packed cilantro
- 3 tablespoons tahini
- 1 tablespoon tamari
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 2 teaspoons honey*
- water, for thinning
- For the topping
- Extra cilantro
- Sesame Seeds
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 229mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.