Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled Halloumi salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 22%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G76% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese served on a fresh salad of cucumber, tomato, and red onion with a lemon vinaigrette. A light, summery vegetarian main or hearty side dish.
mainmediterraneansaladshellfish🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g (7 oz) halloumi cheese
- 3 large tomatoes ((or 3-4 cups cherry tomatoes) )
- 1 English cucumber
- ½ red onion
- handful fresh basil leaves
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 22%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G76% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1184mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 382mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.