Grilled Halloumi Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese with cucumber, tomato, red onion, and croutons tossed in Greek dressing. Chewy and salty cheese contrasts with fresh vegetables. A hearty summer main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
- 2 Persian cucumbers (thinly sliced)
- 3 cups cherry tomatoes (halved)
- Scant ¼ cup thinly sliced red onion
- Homemade Croutons (grilled option) (from 2 large slices of bread)
- Greek Salad Dressing
- ⅓ cup fresh basil leaves
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 722mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 396mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.