Grilled Halloumi Kebabs with Mint Yogurt Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi kebabs alternate cubed halloumi cheese with zucchini, bell peppers, red onion, and cherry tomatoes on skewers. They're grilled until the cheese softens and vegetables char slightly, then served with a mint yogurt sauce. This vegetarian main is hearty and satisfying.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces halloumi cheese
- 2 medium size zucchini
- 1 bell pepper
- 1 small red onion
- 12 cherry tomatoes
- 1 tablespoon olive oil
- salt & pepper
- serving suggestions: romaine lettuce leaves or whole wheat pita
- Mint Yogurt Sauce
- 1/2 cup plain Greek yogurt
- juice of 1 lime
- 1 tablespoon tahini
- 1/4 cup fresh mint leaves (about 12 leaves)
- salt to taste
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 514mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.