Well Plated · by Erin Clarke★ 5.0 (4)
Grilled Halloumi Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G79% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese with herbs, olive oil, and lemon. A warm, squeaky cheese that holds its shape on the grill, served with bread or as a salad topping.
startermediterranean♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces chunk halloumi cheese (cut into 1/3 to 1/2-inch slices)
- 2 1/2 tablespoons extra virgin olive oil (divided, plus additional for the grill)
- 1/2 teaspoon dried oregano
- 1 lemon (halved)
- 1 1/2 teaspoons fresh thyme (minced)
- Pita bread (optional, for serving)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G79% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 229mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 150mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.