Grilled Halloumi Burger with Garlic Red Pepper Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salty halloumi cheese paired with umami-rich portobello mushroom and topped with garlic red pepper aioli on a bun. It's a creative, vegetarian burger that's ready in under 20 minutes. Perfect for a quick, flavorful lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500g / 1lb halloumi (cut into 4 pieces)
- 3 portobello mushrooms (large)
- 125ml / ½ cup +1 tbsp mayonnaise
- 1 red pepper in oil
- 1/2 lemon (juice of)
- 1 clove garlic
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1791mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 906mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.