Oh My Veggies · by Nicole★ 5.0 (1)
Grilled Halloumi and Vegetables
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 61%
CARBS 19G12% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 52G71% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese and vegetables served on a bed of salad greens with balsamic vinegar. Smoky, savory, and satisfying for vegetarians.
mainmediterraneanshellfish♨️ grillgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz halloumi cheese (cut into 1/2" thick slices)
- 1 red bell pepper (sliced)
- 1 cup white mushroom (sliced)
- 1 onion (peeled and sliced)
- 3 cloves garlic (minced)
- 1 tsp Italian Seasoning (or herbs of choice)
- 3 tablespoons olive oil (plus extra for serving)
- 2 tablespoons balsamic vinegar (plus extra for serving)
- salt and pepper (to taste)
- 2 cups salad greens (for serving)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 61%
CARBS 19G12% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 52G71% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1813mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 862mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.