Girls Can Grill · by Christie Vanover★ 4.7 (14)
Grilled Halibut with Citrus Herb Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 91%
CARBS 27G23% OF CAL
6G FIBER16G SUGAR4G OTHER
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halibut fillets resting on tangerine slices, dressed with a butter, sage, and garlic sauce. A light, elegant seafood entrée.
mainamericanfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 3 tangerines
- 4 tbsp butter
- 1 tbsp shallots (minced)
- 1 clove garlic (minced)
- 1 sprig fresh sage leaves
- 1 tsp kosher salt
- 1 tsp black pepper
- pinch red pepper flakes (optional)
- 1 large halibut filet
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 91%
CARBS 27G23% OF CAL
6G FIBER16G SUGAR4G OTHER
FAT 20G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1088mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.