Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Halibut Collar
NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 90%
CARBS 17G17% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halibut collar marinated in a soy-pineapple glaze with sriracha heat. Tender and tropical, perfect served over udon noodles.
mainamericanfish🔥 oven♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds halibut collar
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup pineapple juice
- 2 cloves garlic
- 1 tablespoon crushed ginger
- 2 tablespoons sriracha sauce
- 1 teaspoon crushed red pepper flakes
- 1/4 cup oil
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
At a glance
PER SERVING · TIME 145M
CAL 20%·PRO 90%
CARBS 17G17% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 2116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.