The Endless Meal · by Kristen Stevens★ 5.0 (31)
Grilled Guacamole Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
8G FIBER3G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky twist on traditional guacamole where grilled vegetables add subtle depth to creamy avocados. The charred flavors elevate this dip beyond the standard version.
condimentmexican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 limes (cut in half)
- 2 medium shallots (peeled and cut in half)
- 1 jalapeño pepper
- 1 handful cherry tomatoes
- 1 tablespoon cooking oil
- 3 large ripe avocados
- Optional: ¼ cup feta cheese
- Sea salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
8G FIBER3G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 24mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.