Two Peas & Their Pod · by Maria Lichty
Grilled Guacamole
NUTRITION · PER SERVING—
CAL 37%·PRO 18%
CARBS 41G22% OF CAL
28G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 67G81% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled guacamole with charred avocado, jalapeño, red onion, and tomato finished with lime and cilantro. Smoky and fresh for dipping or topping.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ripe avocados (cut in half, pit removed, left in skin)
- Olive oil (for brushing the avocados)
- Juice of 1 large lime
- 1 clove garlic (minced)
- 1 tablespoon diced jalapeno
- 3 tablespoons diced red onion
- 1/2 cup chopped tomatoes
- 1/3 cup freshly chopped cilantro
- Salt and black pepper (to taste)
At a glance
PER SERVING
CAL 37%·PRO 18%
CARBS 41G22% OF CAL
28G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 67G81% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 418mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2151mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.