Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Grilled Green Beans with Lemon and Feta
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 7G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled green beans topped with crumbled feta and fresh lemon. A quick Mediterranean side dish ready in 15 minutes that works year-round.
sidemediterranean🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Green beans
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Feta cheese (crumbled )
- 1 Lemon (juiced)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 7G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 93mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.