Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Grilled Green Beans with Gochujang Mayo
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 6%
CARBS 11G17% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G82% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb grilled green beans smothered in spicy gochujang mayo with sesame oil. A perfect summer side with Korean-inspired flavor.
sidekorean♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans (washed and trimmed)
- 1 tablespoon canola oil
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- 1/8 teaspoon toasted sesame oil
- sesame seeds and thinly sliced green onions (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 6%
CARBS 11G17% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G82% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 49mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.