Girls Can Grill · by Christie Vanover★ 4.3 (3)
Grilled Green Beans
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 19G51% OF CAL
8G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans grilled until crunchy and tender, tossed with olive oil, salt, and pepper. A simple vegetable side highlighting grilling technique.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Green beans
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 19G51% OF CAL
8G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.