Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Green Beans
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 10%
CARBS 6G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans grilled with garlic and Parmesan for a quick vegetable side. Ready in 17 minutes and pairs well with any main protein.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans
- 1 Tablespoon olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 clove garlic
- 2 oz parmesan cheese (shredded)
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 10%
CARBS 6G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 354mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 151mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.