Plain Chicken · by StephanieParker★ 5.0 (3)
Grilled Greek Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes grilled and tossed with feta, basil, lemon, mayo, and Greek seasoning. Can be served warm or cold and keeps well for potlucks.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb petite red potatoes
- ½ cup olive oil (divided)
- 1½ Tbsp Greek seasoning (divided)
- 2 Tbsp lemon juice
- ¼ cup mayonnaise
- ¾ cup crumbled feta cheese
- 2 Tbsp chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 11%
CARBS 31G37% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 812mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.