Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken kebabs marinated in oregano, lemon, and herbs, served with cool tzatziki sauce made from yogurt and cucumber. Mediterranean flavors that are perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups plain Greek yogurt
- 1 English cucumber (shredded)
- 1 clove garlic (pressed through a garlic press (or finely minced))
- 1 teaspoon red wine vinegar
- Salt and pepper
- Squeeze of fresh lemon juice
- Extra virgin olive oil
- 4 cloves garlic (finely minced)
- 2 tablespoons fresh lemon juice (from about 1 large lemon)
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried coriander
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 3 small to medium zucchini (sliced 1/2-inch thick)
- 1-2 red peppers (cut into squares)
- 1 red onion (cut into squares)
At a glance
PER SERVING · TIME 91M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 6m
- Sodium
- 502mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.