Simply Scratch · by Laurie McNamara★ 4.8 (4)
Grilled Greek Chicken
NUTRITION · PER SERVING17410M COOK
CAL 21%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts marinated in rosemary, oregano, thyme, garlic, lemon, and olive oil. Moist, herb-forward, and aromatic. Serves as a standalone main or atop a salad.
maingreekchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons minced fresh rosemary leaves
- 1½ tablespoons minced fresh oregano leaves
- 1 tablespoon minced fresh thyme leaves
- 3 cloves garlic (grated or squeezed through a garlic press)
- 1/4 cup olive oil
- 2 large lemons (juiced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 chicken breasts (pounded to 1/2 inch thickness with flat side of meat tenderizer)
At a glance
PER SERVING · TIME 17410M
CAL 21%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 288h
- Sodium
- 477mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.