Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Grass-Fed Burgers
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 61%
CARBS 22G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flame-grilled grass-fed beef patties topped with sharp cheddar, served on toasted buns. These burgers are juicy and flavorful, highlighting the natural taste of quality beef without heavy additives.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound grass fed ground beef (90/10 is likely what you'll find)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts garlic salt and black pepper)
- 4 slices medium cheddar cheese
- 4 hamburger buns (toasted)
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 61%
CARBS 22G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 405mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.