Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Grilled Gnocchi Skewers Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 13%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled gnocchi and vegetable skewers with a herby lemon dressing and goat cheese. Crispy outside and tender inside, a flavorful vegetarian appetizer.
starteramerican🍲 stockpot🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. potato gnocchi*
- 1 large bell pepper (chopped into chunks, any color)
- 1 pint cherry tomatoes
- ½ red onion (chopped into chunks)
- ½ cup olive oil (separated)
- ¼ cup fresh lemon juice (separated)
- 1 teaspoon sea salt (divided)
- ½ teaspoon ground black pepper (divided)
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh mint
- ¼ cup fresh chopped cilantro
- 4 oz. goat cheese crumbles
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 13%
CARBS 31G36% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.