Spicy Southern Kitchen · by Christin Mahrlig
Grilled Garlic Parmesan Corn
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 9%
CARBS 17G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn grilled until charred and coated in garlicky, herbed butter with parmesan. A simple, flavorful summer side perfect for BBQs and picnics. Quick to prepare with charred edges.
sidesouthern🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn, (husks and silks removed)
- 4 tablespoons Challenge butter, (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped fresh basil
- 1/4 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 9%
CARBS 17G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 149mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 47mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.