
Salt & Lavender · by Natasha★ 5.0 (2)
Grilled Garlic Jumbo Shrimp
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 31%
CARBS 4G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 49G87% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp seasoned with smoked paprika and herbs, grilled alongside citrus and served with a garlicky mayonnaise dip. An impressive, simple appetizer.
starteramericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (16-20/pound) (thawed & deveined, shell left on)
- 1 lemon (halved)
- 1 lime (halved)
- 1/2 cup olive oil
- 1/2 tablespoon smoked paprika
- Dash of herbs de Provence (or Italian seasoning)
- Pinch of saffron (optional)
- 1 tablespoon fresh parsley (chopped )
- 4 cloves garlic (minced)
- Salt & pepper (to taste)
- 1/2 cup mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 1/2 teaspoon smoked paprika
- Pinch of garlic powder
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 31%
CARBS 4G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 49G87% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 659mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 69mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
