The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 68%
CARBS 20G14% OF CAL
7G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 42G66% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled garlic herb flank steak is a tender, herb-marinated beef steak topped with bright avocado corn salsa. It's a flavorful, relatively lean main course with fresh, zesty garnish.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- ½ cup extra virgin olive oil
- 3 minced garlic cloves
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 tablespoon chopped oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 diced avocados
- 3 diced roma tomatoes
- 1 (15-ounce) drained can yellow corn
- ½ diced red onion
- ¼ cup chopped cilantro
- juice of one lime
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 68%
CARBS 20G14% OF CAL
7G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 42G66% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 616mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.