Hey Grill Hey · by Susie Bulloch
Grilled Garlic Butter Shrimp
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 89%
CARBS 9G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly grilled shrimp tossed in a zesty garlic and lemon butter sauce. Simple enough for weeknight dinners but elegant enough to impress. Ready in about 20 minutes.
mainamericanshellfish🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds 21-25 (jumbo) shrimp (21/25)
- 1 Tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 8 Tablespoons butter (cut into 1 Tablespoon pads)
- 8 cloves garlic (grated or finely minced)
- 2 Tablespoons Italian flat leaf parsley (chopped)
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 89%
CARBS 9G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1971mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.