House of Nash Eats · by Amy Nash★ 5.0 (1)
Grilled Garlic Bread
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 16%
CARBS 28G41% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic grilled bread brushed with garlic butter and topped with Parmesan and Italian parsley. It's savory and fragrant, perfect alongside grilled mains.
sideitalian♨️ grillvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (sliced into 1-inch thick slices)
- 1/2 cup salted butter (melted)
- 1 Tablespoon garlic powder (or more to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Parmesan
- 3 Tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 16%
CARBS 28G41% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 637mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.