My Baking Addiction · by Jamie
Grilled Garlic Basil Shrimp
NUTRITION · PER SERVING46M COOK
CAL 11%·PRO 61%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with garlic, basil, and a light marinade. Easy enough for a weeknight but impressive enough for entertaining at a summer barbecue.
startershellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 3 tablespoons dry white wine (optional)
- 2 tablespoons fresh lemon juice
- 3 cloves fresh garlic (minced)
- 2 1/2 teaspoons Italian seasoning
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon light brown sugar
- 8-10 basil leaves (finely chopped)
- 2 pounds large shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 46M
CAL 11%·PRO 61%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 181mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 100mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.