Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin rubbed with garlic and fresh basil, served with buttered zucchini and corn. A lean, flavorful dinner ready in 30 minutes with Mediterranean herb flavors.
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Nutrition & ingredients
Ingredients
serves 4- 18.4 oz Smithfield Garlic & Herb Pork Tenderloin
- 2 lbs. fresh zucchini (diced into bite-sized pieces)
- 3 ears fresh corn (husks and silks removed, and kernels cut off cobs)
- 2 tablespoons butter
- 1/8 teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons basil leaves
- 1 small garlic clove (minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1099mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.