The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Grilled Foil Pack Vegetables
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 33G65% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled foil packets of bell pepper, Brussels sprouts, corn, and potatoes seasoned with Italian herbs and spices. A tender, hands-off grilled side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 green bell pepper ((cut into one-inch pieces))
- 1 red bell pepper ((cut into one-inch pieces))
- 2 cups Brussels sprouts ((sliced in half))
- 3 corn on the cob ((cut into four pieces))
- 1 pound baby potatoes ((cut in half))
- 2 Tablespoon Olive Oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Reynolds Wrap® Heavy Duty Foil
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 33G65% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.