Hey Grill Hey · by Taylor Shulman
Grilled Flour Tortillas
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, soft flour tortillas made from scratch and grilled to perfection. They have a tender texture with light charring and are best served fresh alongside mains or as wraps.
sidemexican🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups self-rising flour
- 2 teaspoons salt (fine ground)
- ⅓ cup beef tallow (or bacon fat, duck fat, or vegetable oil, melted)
- 1 cup warm water (100-110 degrees F)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 35G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1141mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.