Foodie Crush · by Heidi Larsen★ 5.0 (2)
Grilled Flatbread with Peaches and Arugula Pesto
NUTRITION · PER SERVING20M COOK
CAL 57%·PRO 70%
CARBS 130G45% OF CAL
2G FIBER101G OTHER27G TOTAL SUGAR
FAT 58G46% OF CAL
13G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled store-bought flatbread topped with juicy grilled peaches, fresh mozzarella, and a vibrant arugula pesto with balsamic vinegar. A fast, summery main or appetizer.
mainamericanpizza🔥 oven♨️ grillvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package naan flatbread (, (garlic or plain flavor))
- 2 peaches (, pitted and sliced)
- extra virgin olive oil
- 1/2 cup arugula pesto (, (recipe here))
- 4 ounces fresh mozzarella cheese (, sliced and quartered into chunks)
- 1 cup fresh arugula leaves
- Balsamic glaze (, if desired)
At a glance
PER SERVING · TIME 20M
CAL 57%·PRO 70%
CARBS 130G45% OF CAL
2G FIBER101G OTHER27G TOTAL SUGAR
FAT 58G46% OF CAL
13G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1359mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 484mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.