Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Flat Iron Steak with Shiitake Mushrooms
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 27%
CARBS 6G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G100% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flat iron steaks topped with buttered shiitake mushrooms and a red wine vinegar reduction. Perfectly cooked beef with earthy, tender mushrooms.
mainamericanroastbeef🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8 ounce flat iron steaks
- 2 tablespoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 pound fresh shiitake mushrooms
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon raspberry red wine vinegar
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 27%
CARBS 6G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G100% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 3698mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.