House of Nash Eats · by Amy Nash★ 5.0 (1)
Grilled Flank Steak with Mushrooms
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 61%
CARBS 7G7% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 28G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak grilled with sautéed mushrooms, fresh herbs, and lemon sauce. A savory, elegant dinner suitable for date night or family meals.
mainamericanbeef♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup soy sauce
- 2 Tablespoons balsamic vinegar
- 1/4 cup olive oil
- 4 cloves minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lemon (about 1/4 cup)
- 1 flank steak (about 1 1/2 to 2 pounds)
- 16 ounces baby bella mushrooms (cut in half or quarters if large)
- 2 Tablespoons salted butter
- 2 cloves minced garlic
- 1 Tablespoon olive oil
- Salt and pepper
- 1 Tablespoon fresh rosemary (chopped)
- 1 cup beef broth (divided)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 61%
CARBS 7G7% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 28G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.