Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Grilled Flank Steak with Chimichurri
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled flank steak marinated in lime and garlic, served with a vibrant chimichurri sauce of cilantro and parsley. Bold and zesty, it's an impressive yet simple dinner.
mainamericanbeef⚙️ food processor🌡️ thermometer🌀 blender♨️ grilldairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb flank steak
- 1/4 cup olive oil
- juice of 1 lime
- 3 cloves garlic (minced)
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup cilantro
- 3/4 cup parsley
- 2 tbsp red wine vinegar
- pinch red pepper flake
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 472mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.