Skinnytaste · by Gina Homolka★ 5.0 (25)
Grilled Flank Steak with Black Bean and Corn Salsa
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 53%
CARBS 14G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak topped with a fresh tomato, corn, and black bean salsa. Quick and flavorful, this weeknight meal is naturally gluten-free and dairy-free.
mainmexicanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten freelow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb flank steak
- 1/2 tsp cumin
- 2 garlic cloves (crushed)
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- 3 tbsp red onion (minced)
- 1 tsp olive oil
- 1/4 cup fresh squeezed lime juice
- 2 medium vine ripe tomatoes (diced)
- 1 cup canned black beans (drained and rinsed)
- 1 cup grilled corn kernels (frozen is fine too)
- 2 tbsp finely minced cilantro
- kosher salt and fresh pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 53%
CARBS 14G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 472mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.