Grilled Flank Steak Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak tacos with juicy, tender meat marinated in a bright, tangy blend of soy, balsamic, and Worcestershire. Topped with fresh pico de gallo and guacamole for brightness and richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup vegetable oil (I used grapeseed oil)
- 1/3 cup soy sauce
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon grainy mustard
- 5 cloves of garlic (minced)
- ½ teaspoon black pepper (freshly ground)
- 1 ½ pounds flank steak
- 1 cup cherry tomatoes (chopped)
- ½ red onion (chopped)
- 2 cloves of garlic (minced)
- ¼ cup red onion (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 3 tablespoons fresh cilantro (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 ripe avocados (cut in cubes or mashed)
- 1 jalapeno pepper (deseeded and chopped)
- 4-5 cherry tomatoes (chopped (optional))
- Juice of a lime
- ¼ teaspoon cumin
- 12 small corn tortillas (store-bought or homemade corn tortillas)
- 1 small cucumber (thinly sliced)
- ¼ cup fresh cilantro (with leaves torn as garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.