Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Flank Steak Tacos
NUTRITION · PER SERVING505M COOK
CAL 45%·PRO 100%
CARBS 63G28% OF CAL
2G FIBER2G ADDED2G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 42G43% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled flank steak tacos with a spiced rub served in grilled taco shells, topped with avocado and salsa. The steak is cooked to beefy perfection with cilantro, lime, and garlic flavors.
mainmexicantacobeef🌡️ thermometer🔥 oven🌀 blender♨️ grill🥧 baking dishdairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound flank steak
- 2 Tablespoons avocado oil
- ¼ cup fresh cilantro
- ¼ cup fresh lime juice (approximately 2 limes)
- 2 cloves garlic
- 2 teaspoons fine sea salt
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- ½ teaspoon cayenne pepper
- 16 street taco shells (flour or corn)
- 1 bunch fresh cilantro
- ½ cup white onion (diced)
- 2 lime (cut into wedges)
- avocado (sliced, optional)
- pico de gallo (optional)
At a glance
PER SERVING · TIME 505M
CAL 45%·PRO 100%
CARBS 63G28% OF CAL
2G FIBER2G ADDED2G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 42G43% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1748mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 56mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.