Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Flank Steak Tacos
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 54%
CARBS 17G23% OF CAL
0G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled flank steak tacos with a honey-soy marinade, sliced thin and served with traditional toppings. Tender, quick to cook, and perfect for casual meals.
mainmexicantacobeef♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb flank steak
- 4 cloves garlic (minced)
- 1 cup soy sauce
- 1/2 cup red wine vinegar
- 4 limes (just the juice)
- 1 tbsp honey
- 2 tsp Girls Can Grill Brisket Rub (or taco seasoning)
- small flour tortillas
- taco toppings
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 54%
CARBS 17G23% OF CAL
0G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2151mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.