Grilled Flank Steak Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with marinated grilled flank steak, romaine, grilled corn, avocado, and fresh mozzarella dressed in balsamic vinaigrette. A satisfying, elegant main course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil (plus more to oil the grill grates)
- ⅓ cup soy sauce
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 1 teaspoon sweet paprika
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ lbs flank steak
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice (freshly squeezed )
- 1 garlic clove (peeled and minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 2 heads romaine lettuce (rinsed, dried, and roughly chopped (about 6 cups))
- 2 cups corn kernels (grilled, or frozen, and thawed or canned and rinsed)
- 1 cup cherry tomatoes (cut in half)
- 3 small radishes (sliced thinly)
- 3 scallions (chopped (both white and green parts))
- 1 ripe avocado (sliced)
- 1 cup fresh mozzarella cheese (cubed or crumbled goat cheese or blue cheese)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1499mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 180mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.