FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Grilled Flank Steak Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 63%
CARBS 6G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in lemon, tamari, honey, and garlic, then grilled until medium-rare. A bright, tender cut ideal for slicing and serving alongside vegetables or grains.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds whole flank steak
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium tamari sauce
- 1 lemon (juiced)
- 2 teaspoons honey
- 3 garlic cloves (grated)
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 63%
CARBS 6G8% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 464mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.