Well Plated · by Erin Clarke★ 5.0 (4)
Grilled Flank Steak Recipe
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 68%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak with a quick marinade, cooked hot and fast for a juicy, flavorful result. Perfect for summer cookouts and easy weeknight dinners.
mainamericanbeef🌡️ thermometer♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound flank steak
- 1 batch flank steak marinade
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 68%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1607mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.