Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Grilled Flank Steak
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 97%
CARBS 13G11% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak tenderized and marinated in a soy and honey glaze. Seared hot on the grill for a tender, flavorful main dish.
mainamericanbeef🥧 baking dish🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb. flank steak
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1/2 cup soy sauce
- 2-3 tablespoons honey
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 97%
CARBS 13G11% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 2163mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 2163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.