Grilled Flank Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in an Asian-inspired blend of soy sauce, honey, chili, and citrus, then grilled to tender perfection. Sweet, spicy, and bold in flavor. Perfect for a grilled dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup orange Juice
- 1/2 teaspoon orange zest
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder ((American style, not cayenne pepper))
- 1 tablespoon chili paste ((we use Sambal Oelek))
- 2 cloves garlic (, minced)
- 2 pound Flank Steak
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 689mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.