Grilled Flank Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut beef steak marinated in citrus, soy, garlic, and spices, then grilled over high heat until charred and smoky. Juicy with savory depth and subtle heat. A versatile grilled meat perfect for burritos, tacos, or eating on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lime, (freshly squeezed (about ½ tablespoon (2-3ml) juice))
- 3-4 tablespoons (45-60ml) soy sauce
- 2 teaspoons (10g) minced garlic
- ½ teaspoon (1-2g) freshly grated ginger ((optional))
- ½ cup (120ml) orange juice
- ½ teaspoon (1g) oregano
- 1 teaspoon (3g) ground cumin
- 1 teaspoon (2-3g) white pepper
- 2-3 tablespoons (12-18g) fresh cilantro, (chopped)
- 1½-2 pounds (600-950g) flank steak
At a glance
PER SERVING · TIME 77M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 872mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.