Or Whatever You Do · by Nicole Johnson
Grilled Flank Steak
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 91%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak is a simple, quick dinner with minimal seasoning to let the meat shine. Juicy and satisfying on its own or with simple sides.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 3 pound flank steak
- 2 tablespoons OWYD SPG
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 91%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1876mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.