Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Grilled Flank Salad Recipe with Corn Radish Salad
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 84%
CARBS 14G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled flank steak served over a fresh corn and radish salad with herbs and bright vinaigrette. A perfect summer meal that's ready in 35 minutes.
mainamericansaladbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ – 2 lbs Flank Steak
- 1 ½ tsp kosher salt
- 1 ½ tsp smoked paprika
- 1 ½ teaspoon cumin
- Radish Corn Salad
- 3 ears corn on the cob, shucked
- 10 radishes- very thinly sliced
- ¼ of a red onion- very thinly sliced ( about ¼ cup)
- ¼ Cup chopped Italian Parsley
- ½ teaspoon salt
- ¼ teaspoon cracked pepper
- 1 teaspoon ground coriander
- ⅛ Cup olive oil
- ¼ Cup fresh lime juice ( 2 limes)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 84%
CARBS 14G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1059mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.